Sunday, February 21, 2010

Food Inc

I watched this documentary last night, and it was eye opening, to say the least. I knew it was going to be hard to watch, I had to mute it a few times, and turn away from the tV so as not to see.......I had no idea. And, how did I get to my age and have no idea? ABout where my food came from, and what is going on behind the scenes?
How is it that we have more safety guidelines for all natural fat burners, than we do for the food we are all eating? All I can say is, I will be reading every label, and increasing my organic purchases.


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